Penistone Pies & Puddings Cookery School - Sheffield

Address: Gyn Race, Royd Ln, Millhouse Green, Penistone, Sheffield S36 9NY, United Kingdom.
Phone: 7796551653.
Website: penistonepies.co.uk
Specialties: Culinary school, Cooking class.
Other points of interest: Identifies as women-owned, Onsite services, Wheelchair accessible parking lot.
Opinions: This company has 22 reviews on Google My Business.
Average opinion: 5/5.

📌 Location of Penistone Pies & Puddings Cookery School

☎️7796551653

⏰ Open Hours of Penistone Pies & Puddings Cookery School

Monday: 10 AM–5 PM
Tuesday: 10 AM–5 PM
Wednesday: 10 AM–5 PM
Thursday: 10 AM–5 PM
Friday: 10 AM–2 PM
Saturday: Closed
Sunday: Closed

Okay, here’s a detailed description of Penistone Pies & Puddings Cookery School, crafted with a formal and approachable tone, designed to be a helpful resource for potential attendees:

Penistone Pies & Puddings Cookery School: A Culinary Destination

For individuals with a passion for baking and a desire to expand their culinary skills, Penistone Pies & Puddings Cookery School presents an exceptional opportunity. Located in the charming village of Penistone, South Yorkshire, this women-owned establishment offers a delightful and informative experience centered on the art of traditional British desserts, particularly pies and puddings. The school prides itself on providing a warm and welcoming atmosphere, fostering a genuine love for cooking classes and hands-on learning.

Location and Contact Information

The school’s address is Gyn Race, Royd Ln, Millhouse Green, Penistone, Sheffield S36 9NY, United Kingdom. Those wishing to contact the school directly can do so by phone at 7796551653. A comprehensive overview of the school’s offerings, including class schedules and booking information, can be found on their website: penistonepies.co.uk. The school also offers onsite services, including conveniently located wheelchair accessible parking, demonstrating a commitment to inclusivity and accessibility.

Specialties and Key Features

Penistone Pies & Puddings Cookery School specializes in providing immersive culinary school experiences focused on perfecting the techniques of creating delicious pies and puddings. Attendees can anticipate learning from Jacqui, the owner and head instructor, who is recognized for her deep knowledge and approachable teaching style. The school’s dedication to quality extends to the refreshments offered during classes – a truly delightful and generous touch. It’s clear that the school cultivates a genuine enjoyment of the craft, and participants consistently leave feeling empowered with new skills and a renewed appreciation for baking.

What to Expect – Based on Customer Feedback

Based on a robust number of positive reviews (currently boasting 22 reviews on Google My Business with an average rating of 5/5), visitors consistently praise the school’s fantastic location, the delicious lunch provided, and Jacqui’s expert guidance. The setting is reported to be truly wonderful, enhancing the overall enjoyment of the experience. Many participants express a strong feeling that they’ve gained a valuable new skill, and a heightened appreciation for traditional baking methods. The school’s emphasis on sharing expertise openly contributes significantly to the positive feedback received.

Recommended Information for Prospective Students

Classes: Primarily focused on pie and pudding making.
Instructor: Jacqui – a highly knowledgeable and engaging instructor.
Accessibility: Wheelchair accessible parking lot.
Amenities: Onsite services and refreshments included.

Final Recommendation

If you’re seeking a memorable and enriching culinary experience, Penistone Pies & Puddings Cookery School is highly recommended. We encourage anyone interested in delving into the fascinating world of pie and pudding creation to visit the school’s website – penistonepies.co.uk – to explore upcoming classes and secure a booking. We believe you'll find the experience to be both rewarding and delicious

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👍 Reviews of Penistone Pies & Puddings Cookery School

Penistone Pies & Puddings Cookery School - Sheffield

Andrea W.

5/5

Had a brilliant time at Penistone Pies. Jacqui is extremely knowledgeable and shares her expertise openly.
Really happy with my pies and I have definitely learnt a new skill.
The lunch provided was gorgeous and the location is fantastic.
If you want to try something different, then I highly recommend!
Thanks for a great day, Jacqui!

mark W.

5/5

Jacqui was a great instructor and excellent pie and pasty maker. Set in a lovely barn conversion with great views I had a great day. The ploughmans lunch provided was excellent. I would thoroughly reccomend this course. It has given me the confidence to have a go on my own having previously failed. Attached are photos of my pork pie and vegan samosa pasty's made at home after the course.

Laura C.

5/5

We attended the Flavours of Italy cooking workshop and we were greeted with a lovely warm welcome from Jacqui and Lorraine.

We really enjoyed today and we're were given the opportunity to make tiramisu, focaccia bread and pasta as well as tasting the food at lunch.

Overall me and my husband had a great time, lovely group of people who made the cooking lots of fun and Jacqui and Lorraine were very helpful with the recipes and made this a very enjoyable experience.

I would definitely recommend this workshop.

Thank you for a great experience and we got to take away the food we made too.

Varvara P.

5/5

We got a gift voucher as a wedding gift and attended the Pork pie & Christmas chutney master class. The cottage is absolutely gorgeous and so are the views. The atmosphere was warm and welcoming and we really enjoyed our time with Jacqui and other participants. Needless to say, the pork pies we made were absolutely delicious. I can totally recommend x

Neil C.

5/5

Had a brilliant day at Penistone Pies today, we made pork pies and pasties and then treated to a delicious ploughman’s lunch. Jacqui is a super host and great cookery teacher, I highly recommend her workshops they are very enjoyable with delicious products at the end. If you fancy a different but great day out this is for you, also would make a great group activity or birthdays/ Christmas present for a loved one.
Thanks for a great day

Jim C.

5/5

Planned a team building event with Jacqui for the access delivery transmission team. Great communication in planning everything and what was required taking into account 2 people who couldn't make pork pies. A workaround was found easily enough. Duly arrived and parking was fine as was the location just watch out for the cheeky speed camera van coming into the Millhouse Green village as it sits on the bottom of the hill. We had refreshments and homemade biscuits to kick off whilst we had the introduction. Then straight into the elements of making a pork pie. We had two pies to make each and one was hand raised the other using a press that was a working museum piece. within this we had time for lunch as the pies baked. A bake off challenge for the teams with just ingredients and making scones. pies out of the oven were judged and star bakers awarded. finishing on time for the team to disperse with their goodies. Al thoroughly enjoyed the team work and products. Thanks Jacqui

Evelyn P.

5/5

I did the Bread Making & Sourdough course on Thursday 1 June and thoroughly enjoyed the half day. Jacqui was a lovely host letting us into her home kitchen and sharing all sorts of tips and how to get more confident with bread making without a machine. My hubby loved the soda bread and focaccia bread I came home with!
I highly recommend Penistone Pies & Puddings Cookery School!
Evelyn

Julia S.

5/5

In lovely surroundings we were greeted with a warm welcome from Jacqui and Lorraine.
We really enjoyed making pork pies and a pasty, having plenty to take home and share with our family.
Jacqui had lots of information to share, guiding us through every step, making it relaxing, fun and interesting all the way.
Lunch was so fresh and delicious, with lots of homemade goodies.
It was also lovely to share our day's experiences with a friendly group of people.

Thank you Jacqui and Lorraine for a fabulous time.