Vale House Kitchen - Bath

Vale House Kitchen, located at Loves Hill, Timsbury, Bath BA2 0EU, United Kingdom, is a renowned culinary school that offers a unique and exciting learning experience for all cooking enthusiasts. With a phone number of 1761470401 and a website of valehousekitchen.co.uk, this school provides a wide range of courses and workshops for all skill levels.

One of the most unique features of Vale House Kitchen is its fishing specialty. The school offers guided fishing trips, as well as courses on how to clean, fillet, and cook your catch. This hands-on experience is perfect for those who want to learn more about sustainable fishing and how to prepare fresh, delicious seafood dishes.

In addition to its fishing specialty, Vale House Kitchen is also known for its high-quality culinary courses. From bread making to butchery, there is something for everyone at this school. The experienced and knowledgeable instructors provide a supportive and engaging learning environment, ensuring that students leave with new skills and a passion for cooking.

Vale House Kitchen is committed to accessibility and inclusivity, offering a wheelchair accessible parking lot for all students and visitors. The school is located in a beautiful countryside setting, providing a peaceful and inspiring atmosphere for learning.

According to Google My Business, Vale House Kitchen has received 13 reviews with an average opinion of 5/5. This is a testament to the school's commitment to providing a high-quality learning experience for all students.

Reviews of Vale House Kitchen

Sandeep Marwah

5/5

I had a fantastic day learning about butchering a pig at the Vale House Kitchen. From the onset Bod and Steven were very welcoming and made the day a fascinating experience. Both Bod and Steven cooked for us providing Bacon, Cheek and other delicious parts of the pig throughout the day. Steven took us through how to cut the pig, how to cure parts of it and regaled us with interesting facts and personal anecdotes..nod to Grandma Hilda. A highly recommended experience.

Katie Cooper

5/5

My Husband and myself attended the pig butchery course here absolutely fantastic day, all
Aspects covered and wonderful lunch half way! Highly recommend.

SL

5/5

I was given a course for Christmas and having left it until the last minute to book, I called Bod to talk about options. In the end I opted to upgrade my voucher for a full day deer butchery course. What a day it was. Nothing was over the top, overly serious, overtly silly, or rushed. It was a brilliant balance of two excellent hosts (Bod and Steven), who engaged and involved us in the process of preparing a deer carcass in an accessible but also precise manner. It's hard to articulate quite how good it was. Cooking was top notch and the end result was a fantastic day with a great group of people, delicious food, and a new found motivation to prepare and eat more of the natural produce this country has to offer. Thank you very much indeed for a proper 'experience'.

Nicholas Tate

5/5

I went on the Curing and Smoking Course and it was a wonderful day out. The location and facilities are of the very best and the hosts are welcoming, friendly and fun. The expert tuition from Steve Lamb really ignited my desire to try out what I had learned and I was also able to taste some wonderful food. A real 'hands on' day that has given me an exciting new hobby that I shall be able to explore and develop. Thanks, Bod and all of your team!

Josh Harris

5/5

What a wonderful day we had on their foraging course! They brought in a local expert, who took us out on a rambling walk around the countryside, educating us on what to eat (and what not to!) and we gathered stuff to take back and cook with later on. Foraging and cooking all in one, and we got to eat it all too! The staff were amazing, and welcomed us into their home. I can't recommend this place highly enough...

Josh Jackson

5/5

Outstanding, did the pheasant shoot and cook and was top notch all round.

Richard Sheppard

5/5

Great day and lovely people. Ive learnt alot. Thank you

Aaron Clarke

5/5

Brilliant teaching course, hoping to take what I learnt and use it at home