Canterbury Baking School - Canterbury

❓ FAQ 👍 Reviews 📌 Map ℹ️ Information ⏰ Hours

Address: 22 The Ness, Canterbury CT1 3NL, United Kingdom.
Phone: 7983853526.
Website: canterburybakingschool.com
Specialties: Vocational school.

Opinions: This company has 17 reviews on Google My Business.
Average opinion: 5/5.

📌 Location of Canterbury Baking School

Canterbury Baking School 22 The Ness, Canterbury CT1 3NL, United Kingdom

☎️7983853526

⏰ Open Hours of Canterbury Baking School

Monday: Closed
Tuesday: Closed
Wednesday: 10:30 am–3:45 pm
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: 10:30 am–3:45 pm

Canterbury Baking School: A Delightful Haven for Aspiring Bakers

Nestled in the heart of Canterbury, at 22 The Ness, lies a culinary gem that has captivated both locals and visitors alike. Canterbury Baking School, a vocational institution dedicated to the art of baking, has been instrumental in nurturing the skills of budding bakers, transforming them into confident artisans.

Main Services

Comprehensive Bread Making Courses: Canterbury Baking School offers an array of courses designed to cater to both beginners and experienced bakers. From the humble loaf to the intricacies of artisan bread, sourdough, and enriched sweet dough, no stone is left unturned in their pursuit of baking excellence.
Specialist Bread and Pastries: Dive into the world of bagels, pretzels, and pasta making with their specialized courses. Master the art of creating the perfect bagel or learn the secrets behind a perfectly al dente pasta.
One-to-One Training: For those seeking personalized attention, the school offers one-to-one training sessions. This tailored approach ensures that each student receives undivided attention and guidance.
Vegetarian and Vegan Options: Canterbury Baking School caters to diverse dietary needs. Many of their courses offer vegetarian and vegan alternatives, ensuring that no one is left out of the culinary experience.

Location and Access

Situated in the historic city of Canterbury, the baking school is a stone's throw away from the city center. The Ness is a quiet, residential neighborhood, providing a peaceful atmosphere for learning. The school's proximity to the city's attractions makes it an ideal location for those visiting Canterbury.

Accessing the school is straightforward. By car, it is a short drive from the A2 and M2 motorways. For those using public transportation, the Canterbury East and Canterbury West train stations are both within walking distance. Additionally, several bus routes serve the area, making it easily accessible by public transport.

Parking: While there is no on-site parking, several public car parks are located nearby, such as the St. Margaret's Car Park and the Pound Lane Car Park.

Featured Characteristics

Experienced Instructors: Canterbury Baking School boasts a team of experienced instructors who bring a wealth of knowledge and passion to their teaching.
Modern Facilities: The school's teaching kitchen is equipped with state-of-the-art appliances, providing students with a professional learning environment.
Small Class Sizes: With small class sizes, students receive ample individual attention, fostering a supportive learning environment.

Practical Information

Contacting Canterbury Baking School is straightforward. They can be reached by phone at 7983853526 or via their website, canterburybakingschool.com. The school also maintains an active presence on social media platforms for updates and bookings.

Regarding business hours, it is recommended to contact the school directly or check their website for the most accurate and up-to-date information.

What Customers Say

Canterbury Baking School's commitment to excellence is reflected in its customer reviews. With an average rating of 5/5 from 17 Google My Business reviews, customers praise the school's instructors, the quality of teaching, and the enjoyable learning experience. One customer, after completing a fun and informative one-day sourdough course, lauded the teacher's ability to incorporate nutritional information into the lessons. Another commended the school's attentive and patient instructors, making everyone feel at ease.

👍 Reviews of Canterbury Baking School

Kate W.

5/5

I've just completed a fun and informative one-day sourdough course with Vicky in her fabulous teaching kitchen. Vicky is a great teacher bringing in nutritional information as well as teaching the delicate skill of bread baking. We were milling our own flour (and not just any grain but wonderful ancient ones) and making many different loaves and flat breads. What with a delicious lunch I was literally overflowing by the time I was going home. It was a thoroughly enjoyable day that I highly recommend.

Lidia L.

5/5

Vicky is a great teacher, the workshops are run in a very cosy and relaxed atmosphere, although we all worked very hard. A wonderful way to spend the day and learn about the ancient way of milling grains & the benefits of the sourdough fermentation process! And of course, the food is out of this world delicious!!!

Sam ?. W. O. L.

5/5

Vicky is so inspiring. She is a world leader in all things Sourdough Bread 🍞

With years and years of teaching experience, she takes you through the three stages to make the perfect loaf from scratch, freely sharing her 40 years knowledge and expertise of working with the best and ’ancient’ ingredients.

As a person who chefs go to for advice, Vicky really is one of the world’s greatest authority on Sourdough Bread and her expertise doesn't end there, anyone for pizza dough 🍕

Steven T.

5/5

Nothing beats the aroma of freshly baked bread but when it tastes as good as the bread we made during Vicky's workshop, it's sensational. Trained by traditional Italian master bakers, Vicky let us into many secrets of the art. The workshop was a fun day out and as a bonus I came away with many different freshly baked loaves made from the best freshly milled grain. Recommended.

paula E.

5/5

I thoroughly enjoyed learning how to bake Artisan bread with Vicky at Canterbury baking school. We milled our own flour and turned it into delicious and healthy bread. It was such great fun and I felt so lucky to have Vicky as my teacher. One of my favourite days ever.

Adrian R.

5/5

A great time with with Vicky and her team. There were 10 of us so they had their work cut out to keep us all on track which they handled easily. It was a really fun day preparing, cooking and eating food, which was delicious. We learned a lot, particularly as Vicky made it seem so simple, which it is.

Martin W.

5/5

The two day Sourdough Masterclass was all I hoped for, both from the knowledge point of view, and, particularly, concerning the 'feel' of the processes, and the physical confidence of handling and judging dough as part of the art of sourdough baking. For me, and perhaps that's just me, at a deeper level, there was something about 'being' in the natural world of sourdough bread as much as there was about 'doing' - great!
I have been baking sourdough for several years now, and this course added a great boost to my sense of 'being at home' in the sourdough-baking world.
Vicky and her assistant were immensely welcoming and helpful, and Vicky's mastery was very helpful and supportive.

Zoe W.

5/5

I used to bake sourdough regularly at home so I thought I knew a lot about baking sourdough bread. However, learning from Vicky, who is a true expert, I discovered that there was so much I didn’t know. For example I didn’t realise that sourdough done properly doesn’t have to be chewy and full of holes, it can be soft and a delight to eat. This is due to a combination of using high quality ingredients, and baking using the correct method and techniques. I wouldn’t have been able to learn this from a book or online. A thoroughly enjoyable experience and I have developed my sourdough skills to a whole new level!