School of Artisan Food - Welbeck

Address: Lower Motor Yard, Welbeck S80 3LR, United Kingdom.
Phone: 1909532171.
Website: schoolofartisanfood.org
Specialties: Culinary school.
Other points of interest: Wheelchair accessible entrance, Wheelchair accessible parking lot.
Opinions: This company has 44 reviews on Google My Business.
Average opinion: 4.8/5.

📌 Location of School of Artisan Food

☎️1909532171

⏰ Open Hours of School of Artisan Food

Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM

The School of Artisan Food is a renowned culinary school located in Lower Motor Yard, Welbeck S80 3LR, United Kingdom. The school can be easily reached by phone at 1909532171 or through their website schoolofartisanfood.org.

The school specializes in providing artisan food education, offering a range of courses in baking, butchery, cheese making, and more. With a focus on traditional techniques and high-quality ingredients, the School of Artisan Food is an excellent choice for those looking to deepen their knowledge and skills in the culinary arts.

One of the key features of the School of Artisan Food is its accessibility. The school has a wheelchair accessible entrance and parking lot, making it easy for everyone to attend and participate in the courses.

According to reviews on Google My Business, the School of Artisan Food has received a high rating of 4.8/5 from 44 reviews. This is a testament to the school's commitment to providing high-quality education and a positive learning experience for its students.

👍 Reviews of School of Artisan Food

Karen Bailey

5/5

Did a sausage making half-day course today, and it was fantastic! Learned everything to go from chunks of meat through mincing it, finding flavour combinations and ingredients that work, stuffing cases, right up to finished products - sausage links ready to take home and cook! Sally, our instructor, was a brilliant teacher who made the class fun, interactive, entertaining and educational. Everything was provided for us, so we just needed to bring boxes and/or cool bags to take home our sausages. With everything learned today, we feel confident in going ahead and making our own artisan sausage creations at home!

Michael Johnson

5/5

Recently undertook the Fire & Smoke BBQ and thoroughly enjoyed it.
Sally was fabulous and a real inspiration for those wanting to not only understand various methods of cooking on BBQ’s but also for those with a passion for food and its provenance. Highly recommend.

Ron Simmons

5/5

Attended a 1 day pie making course which was an excellent experience, the tutors were absolutely brilliant and the whole day flowed fantastically. Friends and family are now enjoying the benefits of the course as well. Many thanks to The School Of Artisan Food.

Emma B

5/5

I'm currently doing the 3 day bread course and it's brilliant! I've learned so much from Emmanuel and have made so many different types of bread.
The team have looked after us very well and we've enjoyed beautiful breakfasts and lunches.....and tea, of course.
If you're considering a course, book it. You'll have skills for the rest of your life. It's worth the money.

O H (Olly)

5/5

We had a fantastic weekend. Emmanuel is a very relaxed teacher and makes it all seem effortless. Catering was another level too. Lovely setting, overall an experience to remember and we will definitely be back to do another course!

Calan Horsman

1/5

With only a week to go before the course, I received an email cancelling the course as there aren’t enough people booked on the course to run it. At £185 for 1 day and 3 people booked on, it seems fair that they should honour the course. Travelling from London I’d already paid for accommodation which I cannot get refunded. I even offered to book another person onto the course at the cost of another £185, but that’s apparently not enough. This is really poor. Honour your courses or let people know in advance that there aren’t enough bookings for it to be viable, before they incur travel costs.

Gareth Bedford

5/5

Just attended my second butchery course here. Our tutor Andrew Sharp was brilliant, very knowledgeable and definitely knows his profession inside out. A very educational day, I will definately return.

David Williams

5/5

Our business 3w Growth hosts Away Days at the Artisan School of Food and it is a fabulous venue. Not only stunning and the perfect retreat to hold leadership workshops, but also one of the most welcoming and supportive venues you could find. I would highly recommend the School.